IOM offers strategies for obesity prevention 05.24.2012 By Jay Sjerven Study outlines five strategies to accelerate efforts in tackling obesityRead More
Antibiotics use in animals in the spotlight 05.08.2012 By Jay Sjerven Animal agriculture groups voice concerns about proposed FDA measuresRead More
Food industry grades school meal nutrition standards 03.08.2012 By Jay Sjerven Standards are a boon for some food groups but raise concerns among others.Read More
Third party food safety audits under scrutiny 02.08.2012 By Jay Sjerven House committee report on Listeria outbreak raises concerns about the integrity of third-party audits.Read More
Hearing considers guidelines on marketing food to children 11.08.2011 By Jay Sjerven Differences emerge over how to approach marketing food to children with the aim of reducing childhood obesity.Read More
Strict food, beverage marketing guidelines proposed 05.25.2011 By Jay Sjerven Plan directed at advertising to children is characterized as ‘overly restrictive’ by advertising groupRead More
Racing to the front of the pack(age) 11.16.2010 By Jay Sjerven Food groups unveil initiative as FDA develops its own criteriaRead More
Senate pressured to pass food safety bill after egg recall 09.14.2010 By Jay Sjerven Bill proponents hope for a floor debate and vote before the fall recessRead More
Restaurant spending decline first in 60 years 07.21.2010 By Jay Sjerven E.R.S. data affirm extraordinary shift from away-from-home eatingRead More
2010 Dietary Guidelines target obesity 06.29.2010 By Jay Sjerven Report provides foundation for updating Dietary Guidelines for AmericansRead More