IFIC’s annual survey also finds 64 percent are trying to consume more protein, up from 54 percent in 2015.

Promoting plant sources and muscle mass maintenance are two possibilities.

The company cites progress in pizza and snack brands, Lean Cuisine items and Gerber items.

The company’s new ingredient could reduce fat and calories by 35%

The fast casual chain is still trying to recover from health scares, outbreaks.

The Netherlands is the latest expansion effort for the pizza chain.

The number of day parts may increase to four or six from two, says Mike Andres, president of McDonald's USA.

Segregation, reformulation and testing will add to costs associated with the Vermont law, according to a study from the Corn Refiners Association.

A Canadean analyst recommends companies promote core benefits instead.

Online orders picked up at night, but deflation in meat and poultry hurt grocery sales.