Convenience and nutrition appeal to younger generations.

Chr. Hansen wins two awards, one for sugar reduction and one for red colors.

The federal agency rules against objections questioning the safety of soy leghemoglobin.

Ingredient suppliers turn to protein from wheat, peas, soybeans and almonds.

Storytelling will be key to attracting consumers while they shop for food.

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.