A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.

Nestle, Danone, Mars and Unilever have founded the Sustainability Food Policy Alliance.

Frank’s RedHot and French’s brands have contributed to the 19% sales increase in Q2.

The coalition will support the Accurate Labels Act.

BrandSpark International issues its annual ‘Most Trusted’ brand awards.

The new organization, Nestle Research, will be based in Lausanne, Switzerland.

The US organic food market hit $45.2 billion in sales in 2017.

According to a recent survey, fasting is the top dieting pattern among Americans.

Green tea, rosemary, celery and vinegar can provide a natural form of preservative for deli meats.