Keith Loria is a contributing editor of MEAT+POULTRY. A graduate of the University of Miami, Keith is a D.C.-based award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel and tech. He started his career with the Associated Press and has held high editorial positions with publications aimed at entertainment, sports and technology. When not busy writing, he can be found playing with his two daughters, Jordan and Cassidy.
Offerings include returning fan favorites and spicy flavor innovations.