Kelli Valade previously served as brand president for Chili's Grill & Bar.

Jim O’Rourke brings more than 25 years of experience to his new role.

Kathy Krenger will succeed Michael Mullen, who will retire in August.

The company aims to expand R&D, commercialize new food technologies.

Katherine Fogertey joins the company from Goldman Sachs.

Expo West session highlights product trends and retail insights.

Tony Darden is the company’s fifth new C-suite hire.

The company’s online sales are up 37%.

Cell-based meat subsidiary, Good Meat, plans to boost production and development of cell-based chicken.

Alexandre Eboli previously worked with The Unilever Group.