MSU to develop biosensors for food safety in poultry 07.06.2022 By Rachael Oatman NIFA granted the university $769,000 to fund the research project.Read More
High demand, tight production make for bullish poultry market 07.05.2022 By Rachael Oatman Rabobank’s Q3 2022 global poultry report noted industry challenges like rising operational costs.Read More
Chick-fil-A tests express drive-thru lane 07.01.2022 By Rachael Oatman The express lane is reserved for customers who place an order ahead of time through the Chick-fil-A app.Read More
Hot Dog Council, National Mustard Museum present a ‘Sausage and Mustard Pairing Guide’ 07.01.2022 By Rachael Oatman The groups joined forces in honor of National Hot Dog Month, and NHDSC will also be crowning a Hot Dog Ambassador this year.Read More
USDA emergency relief programs well underway 07.01.2022 By Rachael Oatman The agriculture secretary said producers have received $4 billion to date.Read More
Summer cookout costs on the rise 06.30.2022 By Rachael Oatman The American Farm Bureau Federation’s latest survey revealed costs are up 17% compared to last year.Read More
Cargill grants university $400,000 for culinary school addition 06.30.2022 By Rachael Oatman Cargill also donated $100,000 to Wichita-based non-profit Empower, which assists the local Hispanic community with career-readiness and small business development aid.Read More
Oregon Department of Agriculture grants $2 million to local meat processors 06.30.2022 By Rachael Oatman From the 44 applications received, ODA selected six businesses to help with upgrades and expansion.Read More
Hormel Foods, Target invest $1.7 million in Minnesota sustainability project 06.29.2022 By Rachael Oatman MBOLD brought the companies together to create a nationwide marketplace for agricultural carbon and water credits.Read More
NCC requests stricter regulations on misleading labels on meat alternatives 06.29.2022 By Rachael Oatman The association has asked the FDA and USDA for guidelines for plant-based chicken labeling.Read More