FPSA appoints VP of engagement, business development 07.11.2024 By Rachael Oatman Allison Wachter brings 20 years of experience in the association industry.Read More
Meat Institute, Canadian Meat Council seek greater market alignment between borders 07.10.2024 By Rachael Oatman The groups sent their recommendations to the Canada-US Regulatory Cooperation Council.Read More
Death at Pilgrim’s plant suspected to be non-work-related 07.10.2024 By Rachael Oatman A worker from the Chattanooga, Tenn., facility passed away July 8.Read More
Strike at Cargill Dunlop ceases after 41 days 07.09.2024 By Rachael Oatman Nearly 1,000 unionized employees ratified a new collective agreement this weekend.Read More
Imported chicken recalled due to possible Listeria contamination 07.08.2024 By Rachael Oatman The frozen RTE chicken products were produced in Canada and imported to the United States in June.Read More
Seaboard Foods names new president, CEO 07.08.2024 By Rachael Oatman Chad Groves has been with the company for three years.Read More
New kid on the kill floor 07.08.2024 By Rachael Oatman MEAT+POULTRY editor participates in the inaugural Harvest & Fabrication School at UW-Madison.Read More
Perkins brings the works this Fourth of July with new decked out double burgers 07.03.2024 By Rachael Oatman The four new menu items launched July 3.Read More
Jarrett Foods appoints plant manager 07.03.2024 By Rachael Oatman Neil Martin will oversee the recently remodeled facility in Franklin County, Ga.Read More
Pennsylvania opens new round of funding for small processors 07.03.2024 By Rachael Oatman The state will distribute a total of $500,000 in grants.Read More