NCC comments on EPA’s proposed strategy for reducing food waste 02.06.2024 By Rachael Oatman The group requested the reevaluation of two regulatory policies that “contribute to” food loss.Read More
Auburn University names new head of poultry science department 02.06.2024 By Rachael Oatman Govind Kannan will take over the position in June.Read More
Smithfield names additions to marketing, compliance teams 02.06.2024 By Rachael Oatman Brendan Smith was appointed chief marketing officer.Read More
Colorado Premium opens first sous vide plant 02.05.2024 By Rachael Oatman The 175,000-square-foot facility is the company’s third processing facility.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More
Perdue chairman honored with Lifetime Achievement Award 02.02.2024 By Rachael Oatman Jim Perdue is the 33rd recipient of the National Protein and Food Distribution Association’s award.Read More
Premium meat snacks company acquired by Bansk Group 02.01.2024 By Rachael Oatman No Man’s Land Foods is a growing meat snack provider.Read More
FSIS recaps 2023 actions 02.01.2024 By Rachael Oatman The agency inspected 161 million head of livestock and 9.8 billion poultry carcasses last year.Read More
Industry groups support FAIR Labels Act 02.01.2024 By Rachael Oatman The bill requires some alternative protein products to be labeled as “imitation” meat, as well as cultivated meat products to be labeled as “cell-cultured” or “lab-grown.”Read More
Companion bills to address cybersecurity threats in food, ag sectors 01.31.2024 By Rachael Oatman The legislation would direct USDA to conduct a study to detect cyber vulnerabilities.Read More