NPPC, NPB named 19 individuals to join the Pork Leadership Institute 01.04.2024 By Rachael Oatman The yearlong training program enables pork producers to emerge as effective grassroots advocates for the industry.Read More
Johnsonville looks to expand sausage category with Salm Partners acquisition 01.04.2024 By Rachael Oatman The company plans to close its Meadowside plant as it transitions operations to Salm.Read More
Chicken farmers sue Tyson for breach of contract 01.03.2024 By Rachael Oatman The farmers claim Tyson knew as early as 2021 that it would close its Dexter, Mo., processing plant.Read More
USPOULTRY awards three universities student recruiting grants 01.03.2024 By Rachael Oatman The foundation distributed $12,775 to Delaware Valley University, the University of Delaware and Wilkes Community College.Read More
Raydia Food Group becomes new holding company for Indiana foodservice distributor 01.03.2024 By Rachael Oatman The Stanz and Troyer’s brands will now operate under Raydia.Read More
Marfrig becomes majority owner of BRF 01.02.2024 By Rachael Oatman Marfrig said it does not plan on changing the current shareholding composition or administrative structure.Read More
Wholesome Meats and Lockers receives $12,000 grant 01.02.2024 By Rachael Oatman The processor is the 27th small business to receive this type of grant from the Weld County Board of Commissioners.Read More
Virginia looks to attract new poultry businesses 01.02.2024 By Rachael Oatman The Virginia Department of Agriculture and Consumer Services established a poultry cooperative.Read More
Cal-Maine to acquire shuttered Tyson plant 01.02.2024 By Rachael Oatman The egg producer plans to repurpose the Dexter, Mo., broiler processing plant, hatchery and feed mill.Read More
Ground beef products recalled due to E. coli contamination 01.02.2024 By Rachael Oatman Valley Meats is recalling around 6,770 lbs of the products.Read More