New York supports meat processors with $4.25 million of funding 12.05.2023 By Rachael Oatman The investment is expected to grow meat processing capacity by over 4.8 million lbs annually.Read More
China approves US beef, pork establishments for export 12.05.2023 By Rachael Oatman Nearly 50 additional meat plants have been cleared.Read More
RTE poultry, beef products recalled due to Listeria detection 12.04.2023 By Rachael Oatman Pelleh Poultry Corp. is recalling over 700 lbs of 80 different products.Read More
JBS supports Pará’s move for mandatory livestock traceability 12.04.2023 By Rachael Oatman The processor is investing $9 million in a pilot project to accelerate the adoption of the Pará Plan.Read More
Sugar Creek Packing receives OSHA citations after worker falls into machine 12.01.2023 By Rachael Oatman The processor faces penalties totaling more than $277,900.Read More
John Soules Foods debuts restaurant-style chicken sandwiches 12.01.2023 By Rachael Oatman The new chicken sandwich line features spicy and Southern style flavors.Read More
Global protein production expected to slow, but persist in 2024 12.01.2023 By Rachael Oatman Rabobank’s annual Global Animal Protein Outlook predicts 0.5% YOY growth in major markets.Read More
Meat Institute, IICA partner on COP28 panels 11.30.2023 By Rachael Oatman The groups are co-hosting a reception on Dec. 8 to highlight livestock’s role in sustainability.Read More
Caulipower launches veggie-coated chicken bites 11.30.2023 By Rachael Oatman The All Natural Chicken Bites comes in classic and dill flavors.Read More
Verde Farms appoints new vice president of finance 11.30.2023 By Rachael Oatman Andy Schutt most recently served as CFO at Kill Cliff.Read More