Smithfield downplays governor’s concerns over Shuanghui acquisition 07.05.2013 By Bryan Salvage Senate committee also names Pope among witnesses at upcoming hearing on the dealRead More
Tyson plant resumes operations after ammonia leak 07.05.2013 By Bryan Salvage Cause of July 1 incident is still under investigationRead More
Editor's Blog: Independence Day memories 07.03.2013 By Bryan Salvage Recollecting the sights, sounds and unforgettable smells from a lifetime of July 4th celebrationsRead More
Carnivorous curriculum 07.01.2013 By Bryan Salvage Texas A&M puts an academic spin on the art of barbecue cooking.Read More
Unusual products attract curious consumers 06.19.2013 By Bryan Salvage Industry will continue to offer unusual meat products that some folks will be willing to try. Read More
Flavorseal launches BSB-65 Poultry Shrink Bag 06.17.2013 By Bryan Salvage High-abuse bags can protect whole-bird poultry during refrigeration and transport.Read More
Why doesn’t industry make meat analogs? 06.12.2013 By Bryan Salvage Meat processors are best equipped to make imitation meat products. Read More
Cargill Value Added Meats Retail names new president 06.07.2013 By Bryan Salvage Kimmelshue leaves post as president of Cargill Salt.Read More
Mega acquisitions keep stunning the industry 06.05.2013 By Bryan Salvage Acquisitions have transformed the US meat and poultry industry in just a little over a decade.Read More