The evolution of an East Coast icon 08.06.2014 By Bryan Salvage DiLuigi Foods has risen from humble beginnings to become the largest manufacturer of retail niche meat products on the East Coast. Read More
Targeting foreign material 07.31.2014 By Bryan Salvage Various technologies detect a variety of unwanted contaminants.Read More
Strength in Numbers 07.17.2014 By Bryan Salvage FSIS, CDC partnership to bolster response and detection of food-safety hazards.Read More
Poultry modernization legislation moves ahead 07.11.2014 By Bryan Salvage Industry groups laud latest efforts. Read More
Newly appointed chief ag negotiater lauded 07.11.2014 By Bryan Salvage The US Senate confirmed Darci Vetter as chief agricultural negotiator in the Office of the US Trade Representative.Read More
Maple Leaf releases sustainability report 07.11.2014 By Bryan Salvage Having divested many non-core businesses, this year's report is more livestock and meat-centricRead More
Water regulation at issue 07.10.2014 By Bryan Salvage NPPC previously requested that the interpretive rule be withdrawn. Read More
JBS Australia becomes majority shareholder in Andrews Meat 07.09.2014 By Bryan Salvage Andrews specializes in portion cutting and further processing of meats for domestic and international restaurant and foodservice customers.Read More
China to lower anti-dumping taxes on US chicken suppliers 07.09.2014 By Bryan Salvage The anti-dumping and anti-subsidy duties were previously set as high as 105.4 percent. Read More
Canada earmarks $3.8M for beef center 07.09.2014 By Bryan Salvage The Canadian Beef Center of Excellence will enable Canada Beef Inc. to enhance loyalty with key emerging and international markets. Read More