Bob Evans’ sausage shift 06.26.2013 By Eric Schroeder Side dishes have replaced sausage as top-sellers.Read More
Menu labeling may spur better-for-you offerings 06.24.2013 By Eric Schroeder CDC study notes more pressure may be needed to generate nutritional improvements.Read More
Customer satisfaction climbs at full-service restaurants 06.20.2013 By Eric Schroeder Burgers, chicken and tacos were at the low end of customer satisfaction.Read More
Taco Bell launches high-protein menu 06.19.2013 By Eric Schroeder New offerings contain more than 20 g. of protein.Read More
UK to implement color-coded labeling system 06.19.2013 By Eric Schroeder Mondel?z International will not be using the new labels — for now.Read More
Food and beverage CPI dips 0.1% 06.18.2013 By Eric Schroeder Index for meat and poultry was flat.Read More
Smithfield earnings hindered by export market 06.14.2013 By Eric Schroeder Higher grain prices also made for a challenging fiscal year for hog production.Read More
The year of localization 06.14.2013 By Eric Schroeder Wal-Mart plans to tap regional brands, local growers.Read More
Tim Hortons looks to strengthen presence in US 06.05.2013 By Eric Schroeder Restaurant chain has built a growing regional presence and now has restaurants in 11 different states.Read More
USDA, HHS reveal dietary guidelines committee 06.03.2013 By Eric Schroeder The inaugural meeting of the committee is scheduled for June.Read More