From the Magazine
Filming the fire
Australian documentarians share what barbecue means to people and communities around the globe.
Kimberlie Clyma
Kimberlie Clyma is the editor of Pet Food Processing. She joined Sosland Publishing in 2006 as associate editor of Baking & Snack and then spent 12 years as a subject matter expert covering the meat and poultry processing industry with MEAT+POULTRY magazine. She became editor of Pet Food Processing in 2022 and now leads her team in covering the latest trends and technologies impacting the pet food and treat industry. Clyma graduated from the University of Missouri ─ Columbia with degrees in Journalism and Spanish.
