Breakfast and catering cited as catalysts for growth at Taco Bell 12.15.2014 By Keith Nunes Reaching millennials also remains a core focus of the brand.Read More
Tyson's Sally Grimes spells out innovation 12.12.2014 By Keith Nunes Breakfast, convenience and snacking are drivers for Tyson now that it has added Hillshire to its rosterRead More
FDA issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Mintel: Gluten free will hit $8.8 billion in sales in 2014 11.18.2014 By Keith Nunes Gluten-free snacks increased 163 percent from 2012-14, reaching sales of $2.8 billion.Read More
Tyson Foods concludes strong year and sees stronger years ahead 11.17.2014 By Keith Nunes With Hillshire Brands in the fold, the company is forecasting dramatic growth in its Prepared Foods business in fiscal 2015.Read More
Health vs. indulgence: Are some companies getting it wrong? 11.11.2014 By Keith Nunes Canadean predicts the desire for indulgence will be greater in the next three years.Read More
Carl’s Jr., Hardee’s emphasizing healthier menu options 11.07.2014 By Keith Nunes The new “light” menu features low carbohydrate, lower fat itemsRead More
Election results: GMO labeling efforts fail 11.05.2014 By Keith Nunes Berkeley, Calif., becomes one of the first cities in the United States to pass a tax on sugary beverages.Read More
Pilgrim’s Pride sees chicken demand increasing in 2015 11.03.2014 By Keith Nunes Tight supplies of beef and pork will benefit poultry processors.Read More
Restaurant operators ‘unimpressed’ with the economy 10.31.2014 By Keith Nunes The Restaurant Performance Index fell in September.Read More