The chain had 47 store openings and 3 closings during the quarter.

The company sees elevated levels of at-home consumption continuing.

Fabio Sandri has been CFO since 2011.

The company has lost efficiency in procurement, manufacturing and logistics.

Six product platforms have been created to drive consistent growth.

With eating at home on the rise, consumers can’t let it go.

Staying at home and cooking at home remain part of routine for shoppers.

Interest and demand remain steady, but the future economic environment may pressure the market.

Sami Siddiqui most recently served as president of Asia-Pacific for Restaurant Brands International.

Surge in second-half demand provided growth ahead of schedule.