About 200 lbs of the product were suspected of being mislabeled. 

The meat-free products are made from soy-based protein.

The deal is expected to be finalized later this year.

The new item is the brand’s 13th type of beef burger, in addition to a line of turkey burgers.

MEAT+POULTRY gets a firsthand look at how smart manufacturing is being implemented at the company’s biggest plant and beyond. 

The company is expanding capacity at plants in Illinois and Ontario.

The headwinds did not come as a surprise to the company’s leadership team.

Exports to China resumed after a three-year interruption.

The company is on pace to source half of its electricity from renewable resources by 2030.

Several fire departments responded to reports of smoke coming from the pork processing plant.