This week: Dr. Steve Meyer, founder of Paragon Economics

Prices at the pump will impact food companies and retailers.

Meeting demand, becoming more efficient, gas prices and the West Coast port issue were discussed.

Lower prices are a priority for Wal-Mart Stores Inc., but not at the cost of food safety.

The third location will be in the trendy suburb of Waldo, in Kansas City, Mo.

The 'consummate coach' looks forward to retirement and looks back on a successful career.

Wayne Farms’ foodservice partnership puts chicken sausage at the top of the pecking order.

Frank Yiannas discusses the retailer's decision to enhance food-safety requirements of poultry suppliers to Walmart and Sam's Club stores.

Grillman's Franks will be served and promoted at home games of FSU's baseball and football beginning this spring.

Program to make beef safer were applied to developing new poultry supplier requirements.