Cargill, Burger King partner with NFWF to target climate change 04.13.2022 By Joel Crews The program could allow the beef supply chain to offset the energy used by 43,000 US homes annually. Read More
Beyond Meat’s chicken crosses the country 04.12.2022 By Joel Crews The plant-based meat alternative company expanded distribution of its Beyond Chicken Tenders to more than 8,000 retail outlets.Read More
HPAI confirmed in Michigan’s Upper Peninsula 04.12.2022 By Joel Crews Officials emphasize the importance of vigilant biosecurity measures to prevent additional spread.Read More
Tyson Foods invests $1M to assist workers seeking US citizenship 04.12.2022 By Joel Crews Support from the Tyson Immigration Partnership will expand from seven to 40 facilities.Read More
Greater Omaha Packing commits to reducing transportation impact 04.08.2022 By Joel Crews The company is one of 3,000 members of the EPA’s SmartWay Transport Partnership. Read More
MEAT+POULTRY announces new Managing Editor 04.08.2022 By Joel Crews Erica Shaffer joined Sosland Publishing as a web editor in 2009.Read More
Smithfield Foods names new plant manager of Tar Heel facility 04.05.2022 By Joel Crews Andrea Tucker was promoted to lead operations at the industry’s largest pork plant.Read More
Tyson delivers aid, food to Springdale residents, employees after storms 04.01.2022 By Joel Crews The company donated 250,000 lbs of protein and employees helped serve meals and assisted with cleanup in the area. Read More
Editor's Blog: The rest of the story 03.29.2022 By Joel Crews Bob Boyle died in 1993, but his legacy of producing quality meat is alive and well today, and the company that was his life's work is thriving. Read More
Pilgrim’s Pride board member to retire 03.29.2022 By Joel Crews Michael Cooper played a prominent role in the company’s emergence from bankruptcy. Read More