Bryan Humphreys will assume the leadership role Dec. 21.

Processors are high on sous vide technology for its food safety and quality attributes.

Shamrock Foods Co. foodservice workers discovered plastic in the products during preparation. 

Beef continues to be a bright spot despite labor shortage and rising input costs.

Deli Star has committed to the technology with a significant investment in its new facility.

Approximately 98,000 lbs of the products produced by Innovative Solutions were shipped to retailers.

The trade group said 100% of its members agreed to establish baselines and achieve sustainability goals by 2030 as part of its Protein PACT.

Employees at the company’s Waterloo, Iowa, facility were evacuated while authorities investigated. 

Demand for ground meats fuels innovations for processors.