Hormel adds hot dog topping to chili line 06.11.2020 By Joel Crews The new pour-on product is designed to be a hot dog upgrade.Read More
Tyson CEO details current, future inclusion and diversity efforts 06.10.2020 By Joel Crews Noel White’s open letter to employees spells out the company’s commitment to respect and protect the rights of all people. Read More
Senators urged to provide aid for poultry producers 06.08.2020 By Joel Crews A letter was sent to the co-chairs of the Senate Chicken Caucus requesting financial assistance and expressing appreciation for their support.Read More
Food safety conference for poultry industry slated for August 06.04.2020 By Joel Crews USPOULTRY and the Georgia Tech Research Institute/ATRP officials are planning to implement precautions at the event in light of COVID-19.Read More
Barbecue icons recognized by American Royal Association 05.28.2020 By Joel Crews Three honorees will be inducted into the Barbecue Hall of Fame.Read More
Giant Food appoints new president 05.26.2020 By Joel Crews Ira Kress has served as the interim president for the past year.Read More
Q&A: Fallin’ off the bone good 05.22.2020 By Joel Crews Hormel’s Lloyd’s Barbeque meats are pit inspired.Read More
Interstate shipment of meat, poultry products granted to Iowa processors 05.22.2020 By Joel Crews The CIS program includes plants in certain states following inspection that is ‘at least equal to’ federal inspection.Read More
Tyson suspends operations at poultry plant in North Carolina over coronavirus cases 05.11.2020 By Joel Crews The company planned to sanitize the Wilkesboro facility for three days before reopening.Read More
Podcast: Barbecue leadership 05.08.2020 By Joel Crews Emily Detwiler embraces the barbecue culture and cuisine as the new CEO of the Kansas City Barbeque Society.Read More