USPOULTRY highlights accomplishments in 2019 01.02.2020 By Joel Crews The association’s annual report summarized its achievements in moving the poultry industry forward.Read More
USMEF promotes chilled pork to Hong Kong consumers 12.27.2019 By Joel Crews Trade officials hope to overcome the country’s preference for fresh, warm pork.Read More
Bacon is still king 12.26.2019 By Joel Crews Texas A&M officials affirm the popularity of the iconic meat is alive and well.Read More
Podcast Part 2: Pederson's pays it forward 12.20.2019 By Joel Crews The Texas-based processor's annual fundraiser combines bacon, beer and bands for a good cause.Read More
FSIS details the year’s inspection highlights 12.19.2019 By Joel Crews During fiscal 2019, officials inspected nearly 10B poultry carcasses and 164M head of livestockRead More
Brakebush expanding former House of Raeford plant 12.19.2019 By Ryan McCarthy and Joel Crews The city of Mocksville was awarded a $2M grant for infrastructure improvements.Read More
Animal welfare report: upstream awareness 12.06.2019 By Joel Crews Proper animal handling is a priority for the lifespan of livestock.Read More
Editor’s Blog: Meat industry needs to tell its story 12.05.2019 By Joel Crews The science-based defense of practices is overmatched by fear-mongering storytellers.Read More
Big box furniture store lures customers with local barbecue 12.02.2019 By Joel Crews Blind Box BBQ brings smoke and fire to NFM’s Kansas City store.Read More
Research to focus on virus among US turkeys 11.25.2019 By Joel Crews Turkey arthritis reovirus causes lameness in birds and is costly to producers.Read More