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Articles by Joel Crews

JBS settles hiring discrimination suits

11.19.2018

By Joel Crews

The company will pay $4M in back wages but “vehemently” denies the allegations.

Hippie Cow Beef saddles up with sustainable strategy

11.16.2018

By Joel Crews

The Texas-based start-up practices “mob grazing” to preserve grassland and enhance quality.

Tyson confirms two possible projects are on the drawing board in Texas

11.15.2018

By Joel Crews

A “potential” expansion would upgrade the Sherman plant and a new distribution center is a possibility in Denton.

Tyson overcomes market challenges, ends the fiscal year on high note

11.13.2018

By Joel Crews

Beef is a bright spot for the company and is expected to continue.

Sneak Peek: Usinger’s builds on family traditions

11.12.2018

By Joel Crews

The Milwaukee-based sausage company is a downtown fixture.

EDITOR'S BLOG: What’s in a name change

11.08.2018

By Joel Crews

Food companies considering name change run the risk of confusing their customers.

La Quercia expands GAP-certified product offerings

11.08.2018

By Joel Crews

The company has added another prosciutto line to its growing list of offerings that include the animal welfare standard on the label.

Wayne Farms premium chicken to be sold at Sam’s

11.02.2018

By Joel Crews

The souse vide-cooked breasts will be available at stores in 19 states.

Zacky Farms to cease operations

11.01.2018

By Joel Crews

The California poultry company has been in business for 45 years.

Top honor for Texas A&M’s Gehring

10.31.2018

By Joel Crews

The professor of meat science and HACCP coordinator is named to the 2018 class of Presidential Impact Fellows.

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