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Articles by Donna Berry

Slideshow: Meat snack attack

08.30.2020

By Donna Berry

The increasing popularity of low-carb diets is fueling the growth of high-protein meat snacks.

Delicious with dairy

08.30.2020

By Donna Berry

Formulators use dairy concentrates to enhance fillings and sauces for meat and poultry.

Infographic: When the weight is over

08.30.2020

By Donna Berry

More Americans report following a diet in 2020 compared with 2019.

The popularity of bone broth is expected to grow, with some meat marketers expressing interest in entering the category.

Bone broths make more than sophisticated soups

08.25.2020

By Donna Berry

New applications and formats are propelling the category forward.

Ready to eat – safely

08.20.2020

By Donna Berry

Processors work to ensure consumers can safely consume meat, poultry and deli products.

Infographic: Seals of approval

07.27.2020

By Donna Berry

Product claims and certifications provide consumers with confidence in their purchases.

Uncanny renaissance

07.27.2020

By Donna Berry

Uncertainties during the pandemic have led consumers back to these low-cost options.

The role of extrusion in plant-based meat processing

07.27.2020

By Donna Berry

Extrusion technology helps processors make products that mimic whole muscle proteins.

Burger inclusions

07.24.2020

By Donna Berry

Processors are adding ingredients to burgers to add flavor, texture and nutrition.

Wingin’ it with ease

07.24.2020

By Donna Berry

Stay-at-home orders and quarantine force home cooks to learn the tricks to making wings.

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Articles by Donna Berry

Slideshow: Meat snack attack

Delicious with dairy

Infographic: When the weight is over

Bone broths make more than sophisticated soups

Ready to eat – safely

Infographic: Seals of approval

Uncanny renaissance

The role of extrusion in plant-based meat processing

Burger inclusions

Wingin’ it with ease

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