The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.

The new year will bring more changes, everything from stricter regulations to a growing demand for imports.

Inclusions provide value to processors and flavor adventures to consumers.

Processors have access to alternative ingredients to achieve sodium reduction targets.

Plant extracts and vinegar-based ingredients keep meats safe and help build consumer confidence.

A report from FMI shows the number of consumers who say transparency is important rose 7% in five years.

Moisture retention and yield enhancement in poultry can boost brand success.

Bacon remains a popular platform for a variety of on-trend flavors and dishes.

The flavor trend that blends familiar flavors with heat is all the rage and consuming multiple platforms.

Consumer snacking occasions are increasing along with the available flavor and format options.