Hormel on the lookout for acquisition opportunities 03.24.2017 By Monica Watrous CEO James Snee told investors the company is financially capable of a ‘multibillion dollar deal.’Read More
KFC US names new president 03.21.2017 By Monica Watrous Kevin Hochman joined the company three years ago.Read More
Tyson’s doorstep strategy 03.21.2017 By Monica Watrous The company’s meal kits are delivering on the demands of today’s consumers.Read More
Finding new trends at Culinology Expo 03.21.2017 By Monica Watrous A look at the leading items guiding product development featured at the Research Chefs Association's annual conference.Read More
Consumers will pay more for social responsibility 03.15.2017 By Monica Watrous More than half of the population say they will buy products from companies whose values are like their own.Read More
Meat and veggie bar to hit shelves 03.14.2017 By Monica Watrous Wild Zora bars feature beef, turkey or lamb with organic fruits and vegetables.Read More
Understanding ‘snackified’ eating 03.08.2017 By Monica Watrous Snacking accounts for half of all eating occasions. Read More
Kroger struggles in 2016 03.06.2017 By Monica Watrous Simple Truth is one of the lone bright spots.Read More
McDonald’s works to recapture customers 03.03.2017 By Monica Watrous The chain spells out plans to improve burger and chicken offerings and expand delivery.Read More
Popeyes CEO to resign 03.03.2017 By Monica Watrous Cheryl Bachelder will step down when Restaurant Brands International acquires the business.Read More