McCormick going 'broader and bigger' with acquisitions 06.08.2016 By Monica Watrous The company is targeting businesses where ‘flavor and health intersect.’Read More
NRA 2016: What's driving menu trends? 06.01.2016 By Monica Watrous Nancy Kruse discussed five trends impacting menus during a presentation at the annual NRA show.Read More
ConAgra shares insights on snack innovation 05.26.2016 By Monica Watrous David Simply Seeds, new Slim Jim flavors debut at Sweets & Snacks Expo.Read More
Hershey taking the next steps with Krave 05.25.2016 By Monica Watrous Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year.Read More
NRA 2016: What's driving menu trends 05.24.2016 By Monica Watrous Nancy Kruse discussed five areas of 'R&D disruption' during a presentation at the annual restaurant show.Read More
Organic food sales hit new highs in 2015 05.19.2016 By Monica Watrous The US organic industry outpaced growth of overall food market: OTA.Read More
Hormel a ‘perfect partner’ for Justin’s? 05.19.2016 By Monica Watrous Company says $286 million acquisition brings access to new consumers, retail customers and manufacturing agreements.Read More
Jack in the Box exploring delivery 05.13.2016 By Monica Watrous Second-quarter earnings rose 25 percent, driven by healthy margins and cost controls.Read More
Kroger sees value in ‘failing forward’ 05.13.2016 By Monica Watrous Schlotman: ‘Not everything you try has to be successful for it to be a success for the company.’Read More
Wendy’s scores with 4 for $4 05.12.2016 By Monica Watrous But executives expect softer sales in Q2.Read More