CEO: ‘No one move will turn a business around that has been in decline for nearly three years.’

Updates address added sugars.

Prepared Foods president discusses new initiatives for Lean Cuisine and Stouffer’s.

The center houses 120 chefs, consumer researchers, packaging specialists and designers, engineers and scientists.

Sustained differentiation poses not-so-simple challenges.

The most disruptive group of future food consumers and how to engage them.

Technomic: Four in 10 use foodservice at least twice weekly.

Pizza chain posted double-digit growth in same-store sales during the quarter.

Presenters explore creative approaches and solutions to water management in the wake of a crisis.

But executives remain bullish on full-year growth target.