Founder and CEO shares insights on innovating in a crowded category.

Same-restaurant sales increased 3.2 percent in the first quarter.

Test includes 88 restaurants in New York.

A new menu launch is planned this year to sustain sales momentum.

Price increases implemented last year failed to lift revenues in the first quarter.

Media coverage and state legislative efforts have heightened awareness of bioengineered ingredients.

Restaurant Brands International reported strong system-wide sales for both brands in first quarter.

Pork shortage slowed first-quarter sales growth.

Brinker's net income increased 16 percent during the third quarter.

Iglo Food Holdings manufactures and markets premium frozen food products under the Birds Eye, Iglo and Findus brands in Europe.