Dieters are buying fewer reduced-fat products, according to Packaged Facts.

Company expects headwinds to continue for the first half of 2015.

Culinary development incorporates gluten-free buns, ghost peppers and chicken caprese

Fast-casual chain ends year with extraordinary growth, but may lose some momentum after temporarily pulling pork from restaurants.

Casual dining brand looking to hook millennials with craft burgers and contemporary experience.

Fast-food chain's earnings fell 15 percent in 2014 and 21 percent for the fourth quarter.

The burrito chain is trying to create a new niche in the fresh-mex segment.

Natural and organic innovations are adding appeal to a category previously plagued by negative perceptions of quality, taste and healthfulness.

The $11.2 billion channel is challenged by perceptions of poor food quality and lack of freshness.

Judy Werthauser will lead pizza chain’s human resource organization.