McDonald’s creating ‘Experience of the future’ 11.24.2014 By Monica Watrous Customizable Quarter Pounders and mobile ordering lay ahead.Read More
Target strategically evolving food selection 11.20.2014 By Monica Watrous Retailer to focus more on natural and organic products.Read More
Sam’s Club delivers positive sales for 3Q 11.13.2014 By Monica Watrous Inflation of meat prices impacts consumers’ protein selection at club store.Read More
McDonald’s headed to Kazakhstan 11.13.2014 By Monica Watrous Fast-food chain entering 120th global market with restaurant set to open in 2015.Read More
The curious case of Hungry-Man 11.13.2014 By Monica Watrous Pinnacle discusses how a brand that bucks consumer trends continues to thrive.Read More
Pizza Hut ‘radically reinventing’ pizza 11.11.2014 By Monica Watrous Curry crust, sriracha sauce and slimmer slices are set to debut.Read More
Wendy’s to cut $30M in expenses 11.07.2014 By Monica Watrous Chain reinvesting in growth after disappointing quarter.Read More
Burger King makes a comeback 11.05.2014 By Monica Watrous Relaunch of cult product led chain to best quarter in the United States since 2012.Read More
Slideshow: Restaurant trends on tap for 2015 10.29.2014 By Monica Watrous Bitter flavors, fad diets and petite portions are in Technomic's foodservice forecast.Read More
Falling into the ‘transparency trap' 10.29.2014 By Monica Watrous The industry may need to rethink its approach to addressing a growing number of consumer concerns.Read More