The plant-based items will be available in 1,500 stores.

Alexis Taylor recently worked for Oregon’s agriculture department.

Many of the investments targeted indigenous projects.

Brady Stewart worked for Smithfield since 2017.

The agency said the company’s salami could be contaminated by Salmonella.

The two companies will develop products using Rhiza mycoprotein.

The company renovated a former textile mill.

Rising input costs, labor challenges, animal disease are among looming headwinds.

The university is expected to open its new facility next fall.