Bob Evans recalls Italian sausage over possible extraneous materials 10.24.2022 By Ryan McCarthy The product was shipped nationwide.Read More
Protein PACT Summit details industrywide collaboration 10.21.2022 By Ryan McCarthy Industry stakeholders gathered in Florida to discuss progress and the future of the program.Read More
USDA allocates $800 million to distressed farmers 10.20.2022 By Ryan McCarthy The agency also provided an outline for future assistance to borrowers.Read More
Blue ribbon bacon 10.20.2022 By Ryan McCarthy Processors go belly to belly in the annual American Cured Meat Championships.Read More
NAMI names Emerging Leaders class for 2023 10.20.2022 By Ryan McCarthy The association added 12 people to the program.Read More
APHIS reports three HPAI outbreaks 10.20.2022 By Ryan McCarthy Nebraska, Pennsylvania and Utah recently reported virus updates. Read More
Province in Philippines bans pork over ASF concerns 10.19.2022 By Ryan McCarthy Antique plans to institute an initial ban for 15 days.Read More
Cattaneo Bros. keeps cruising in California 10.19.2022 By Ryan McCarthy The jerky company is celebrating 75 years in business.Read More
Pilgrim’s Pride hires new leader of retail, QSR 10.19.2022 By Ryan McCarthy Bernie Adcock formerly worked at Tyson Foods and most recently Beyond Meat.Read More
Wisconsin to grant $10 million to meat processors 10.18.2022 By Ryan McCarthy Over 90 processors will receive grants. Read More
