Opposition group watching Tyson after poultry complex announcement 09.21.2017 By Ryan McCarthy The company released an open letter Tuesday saying it was putting the plan on hold. Read More
D’Artagnan introduces chicken confit to product line 09.18.2017 By Ryan McCarthy Inspired by traditional duck confit, the chicken confit is prepared in a similar manner.Read More
Applegate maintains its pledge to sustainable practices 09.14.2017 By Ryan McCarthy The initiative is part of the company’s 30th anniversary campaign.Read More
VIDEO: American Royal inducts three pitmasters into Barbecue Hall of Fame 09.08.2017 By Ryan McCarthy “Famous Dave” Anderson, Melissa Cookston and Jeff Stehney were honored during the American Royal World Series of Barbecue.Read More
Slideshow: Sampling Kansas City’s barbecue 09.07.2017 By Ryan McCarthy The Taste of KC passport gave local cooks a chance to show off their smoking prowess.Read More
CDC: Salmonella outbreaks linked to backyard poultry flocks 08.24.2017 By Ryan McCarthy There have been more than 950 cases reported in 48 states to date.Read More
Chilling innovation 07.19.2017 By Ryan McCarthy Georgia Tech researchers are looking at a new food safety measure to use when chilling chicken.Read More
Pork and beef groups react to the EU-Japan trade agreement 07.10.2017 By Ryan McCarthy US companies are concerned about trading with Japan in the future.Read More
PODCAST: Food blogger talks barbecue and SPAM 06.23.2017 By Ryan McCarthy Angela Muir works with SPAM during their Tiny House Sizzle Tour.Read More
Costco breaks ground on Nebraska poultry plant 06.21.2017 By Ryan McCarthy The Lincoln Premium Poultry facility is a first for the club retailer.Read More