Consumers and processors benefit from air-chilled poultry.

The two companies will work to create premium sustainable beef.

Einarsson brings over 20 years of experience in the industry to the role.

Will Cash brings significant procurement and supply chain experience to the role.

The facilities will be connected and cover a combined 327,000 square feet.

The hardwood-smoked, fully cooked products are made with organic Triple Crown BBQ Sauce.

With the labor pool continuing to evaporate, machines offer processors a tireless and evolving option.

The Nebraska-based company now offers non-GMO, 100% grass-fed and finished beef.

Looking ahead, producers, processors and retailers must appeal to evolving demographics.

The companies are planning to create a sustainability-focused supply of cattle in Nebraska.