Smithfield Foods sets health and wellness goal 01.29.2021 By Bob Sims The company committed to reducing sodium and sugar 10% by 2025.Read More
Nothin’ but a thing, chicken wing 01.28.2021 By Bob Sims America will continue to crush chicken wings during the upcoming Super Bowl.Read More
Pizza Hut launches Detroit-Style pizza 01.26.2021 By Bob Sims The unique offering is now available nationwide.Read More
FPSA accepting meat science scholarship applications 01.25.2021 By Bob Sims Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.Read More
Chick-fil-A announces LTO Grilled Spicy Chicken Deluxe Sandwich 01.25.2021 By Bob Sims The QSR chain will offer the sandwich nationwide for a limited time, starting Jan. 25.Read More
Modern Meat signs agreement to expand in Australia 01.22.2021 By Bob Sims The plant-based company’s products will be processed by Viveri Pty Ltd.Read More
Bob Evans recalls 4,200 lbs of sausage product 01.22.2021 By Bob Sims The recall was due to possible foreign matter contamination.Read More
Mountaire Farms’ wastewater treatment facility project approved 01.20.2021 By Bob Sims The upgrades at the processing plant in Delaware will allow Mountaire to address compliance violations from 2017.Read More
NCBA responds to another outbreak of foot-and-mouth disease in Nambia 01.19.2021 By Bob Sims The second outbreak since October 2020 occurred in a buffer zone north of the cordon fence.Read More
Tyson introduces new Instant Pot, Instant Protein flavors 01.15.2021 By Bob Sims The company’s Fresh Meal Shortcuts offer comfort foods with minimal prep.Read More