Griffin will fulfill the roles of senior vice president, general counsel and chief risk officer.

The 40-acre complex includes a health and wellness center.

Ground beef packaging reflects consumer demands and the technology needed to meet them.

Computer modeling to offer processors insights to pathogen control.

The natural and organic meat producer is now called Garrett Valley Farms.

Volpi Foods’ premium meats and Italian tradition have deep roots in St. Louis.

The company also has a unique approach to growing its business.

Processors use sports as avenue for marketing.

Purple meat perception among consumers is hazy.

Lawsuit accuses poultry companies of price fixing.