Burger King to introduce new Fiery Menu 07.10.2024 By Bob Sims The new menu will include five new items with a range of spice.Read More
Tools of the trade: Bring the smoke 07.09.2024 By Bob Sims Processors can create traditional barbecue flavor for consumers and diners using quality smokehouse technology.Read More
Popeyes to convert ‘boneless deniers’ 07.03.2024 By Bob Sims The campaign targets National Fried Chicken Day.Read More
Construction report: Building for the future 06.13.2024 By Bob Sims Processors are investing in greenfield, brownfield and expansion projects to increase efficiency and capacity.Read More
Five Guys to open first international airport location 05.31.2024 By Bob Sims The Dubai International Airport branch will be the chain’s 15th in the UAE.Read More
Godshall’s introduces Smoked Beef Bacon at Costco stores in Washington state 04.26.2024 By Bob Sims The company is the largest producer of whole-muscle turkey and beef bacon in the United States.Read More
USDA policy will declare Salmonella an adulterant in raw breaded stuffed chicken products 04.26.2024 By Bob Sims FSIS intends to address Salmonella contamination in other raw poultry products later this year.Read More
Wienerschnitzel announces new chief development officer 04.24.2024 By Bob Sims Doug Koob brings over 40 years of experience in the hospitality industry.Read More
JJS builds a duck dynasty 04.18.2024 By Bob Sims Four generations of farmers and processors strive to put JJS Duck on more restaurant menus and kitchen tables. Read More
Conditions of poultry markets positive, but geopolitical stressors could still impact trade 03.29.2024 By Bob Sims Rabobank expects global poultry demand to recover due to lower costs, lower inflation rates and rising incomes.Read More