Executive Series: A company man 07.21.2021 By Bernard Shire Jon Nash’s connection to Cargill began long before he was hired.Read More
Cargill, Sysco partner on grassland project 04.21.2021 By Ryan McCarthy The companies will work with National Fish and Wildlife Foundation on the sustainability project.Read More
Cargill names Kabat as next leader of North American protein business 04.15.2021 By Joel Crews The position was vacated when Jon Nash took over as president of the global protein and salt enterprise in March.Read More
Cargill temporarily closes Ontario facility due to COVID-19 outbreak 04.14.2021 By Ryan McCarthy The company is encouraging employees who have been exposed or are sick to quarantine for 14 days.Read More
Consortium to address antimicrobial resistance 04.13.2021 By Ryan McCarthy Cargill, Heifer International, Ausvet and IPC will be part of the group leading the worldwide effort.Read More
Podcast: Cargill beefs up sustainability efforts 04.02.2021 By Ryan McCarthy Heather Tansey discusses the environmental side of its North American meat operations.Read More
Top 10 stories from March 04.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Cargill hires new CFO 03.16.2021 By Eric Schroeder Jamie Miller will succeed David Dines who is retiring in September.Read More
Cargill makes leadership changes as part of growth strategy 03.11.2021 By Joel Crews The company announced promotions for several longtime Cargill executives.Read More
Cargill to work with agricultural groups on racial inequity 03.03.2021 By Susan Reidy The company wants to increase participation and profitability for Black farmers.Read More