USDA investing $5.1M to address antimicrobial resistance 05.31.2022 By Joel Crews Nine projects are being funded at five universities.Read More
Novalent appoints Tyson Foods’ senior VP of food safety to scientific advisory board 09.22.2020 By Ryan McCarthy Dr. Scott Brooks joined the poultry processor last December.Read More
Advances in carcass treatments enhance food safety 12.17.2019 By Bernard Shire Keeping carcasses clean during processing is essential to food safety.Read More
FDA releases data for antimicrobials use for animals 12.11.2019 By Ryan McCarthy 2018 sales and distribution numbers showed declines.Read More
USPOULTRY announces first industry antimicrobial use report 08.06.2019 By Ryan McCarthy The industry group used five-year data for broiler chickens and turkeys.Read More
USDA researchers downplay validity of antimicrobial resistance 12.04.2018 By Andy Nelson Authors of the study say antibiotics in beef need more peer-reviewed research. Read More
GRSB issues guidelines for antimicrobial use in cattle 08.07.2018 By Erica Shaffer The guidance aligns with recommendations by the World Organization for Animal Health.Read More
ISU to host antimicrobial research institute 08.03.2018 By Ryan McCarthy The college will work directly with other schools in the Midwest.Read More
