Regulatory wrap: No more ‘no nitrate, nitrite’ claims 12.28.2020 By Donna Berry Food manufacturers can also start using the term ‘potassium salt’ on their products.Read More
Reducing sodium sources while saving quality 01.15.2020 By Donna Berry Processors need to understand sodium sources and their functionality before eliminating it from meat and poultry.Read More
What’s in a name? 05.23.2019 By Donna Berry Potassium chloride can now include salt in its name.Read More
