The unit of private equity firm, CapVest Partners, acquires Irish cooked meats company.

Approximately 129,000 lbs of products were suspected of being produced without the benefit of federal inspection.

Next-generation sous vide technology can sterilize meat.

A customer of Cher-Make Sausage discovered the labeling issue.

Processors look to skewer interest in the popular street food in a heat-and-eat format.

The three hand-held, heat-and-eat varieties are sold at retail.

Adding other ingredients to meat can make products more nutritious, cost-effective and tasty.

The product looks and cooks like bacon, but it’s sausage.

The ‘under vacuum’ cooking method delivers quick, signature foodservice meat and poultry dishes.

Solo dining is most common for the ‘most important meal of the day.’