Persistent pathogen 08.17.2021 By Bernard Shire Meat and poultry processors, scientists and regulators take steps to combat Salmonella.Read More
Heading off outbreaks 06.14.2021 By Keith Loria Highlighting the latest trends in E. coli detection and prevention.Read More
FDA: Potential link between CAFO, contaminated lettuce 08.07.2018 By Erica Shaffer Water tainted with E. coli O157:H7 may have come into contact with produce that sickened 210 people.Read More
