Recent study quantifies impact of red meat exports on corn and soybean producers 06.17.2022 By Rachael Oatman The Juday Group study found that beef and pork exports added 12% to the per-bushel value of corn in 2021.Read More
Study shows the impact of food and agriculture sectors on US economy 03.29.2021 By Jay Sjerven The industries employ more than 19 million Americans.Read More
Podcast: Halal know-how 02.14.2020 By Erica Shaffer Salima Jivraj of Nourish Marketing shares insights into the halal-observant consumer.Read More
Author of new red meat study failed to disclose ties to food industry 10.07.2019 By Ryan McCarthy The analysis said eating red meat did not present any health risks.Read More
Kansas State study explores ASF feed contamination 09.18.2019 By MEAT+POULTRY Staff Researchers believe imported feed could present risks.Read More
World Resources Institute release report on the future of food 12.18.2018 By Ron Sterk The group endorses shifting meat eaters toward plant-based alternatives.Read More
SNEAK PEEK: Taking the pulse of processors 10.02.2018 By Jennifer Barnett Fox M+P’s Confidence study shows optimism among industry leaders.Read More
Study questions sodium intake limits 08.13.2018 By Jeff Gelski People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.Read More
