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Meat Tech

No paper jams here, Meat-Tech 3D prints meat tissue

08.18.2020

By Erica Shaffer

The feat counts as a success for the company’s ‘Project Carpaccio’.

USMEF reports strong beef, pork exports despite coronavirus concerns

04.06.2020

By Ryan McCarthy

Pork exports increased, especially in China and Mexico.

Meat Perspectives: The science behind the color

12.20.2019

By Jeff Savell and Kerri Gehring

Demystifying the link between color and freshness.

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