Academic visionaries 01.26.2021 By Kimberlie Clyma The University of Wisconsin’s Meat Science and Animal Biologics Discovery program breaks educational boundaries.Read More
FPSA accepting meat science scholarship applications 01.25.2021 By Bob Sims Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.Read More
The future of discovery at the University of Wisconsin 01.20.2021 By Kimberlie Clyma The university unveils its new Meat Science and Animal Biologics Discovery building.Read More
Podcast: Meat perspectives from Texas A&M icon, Jeff Savell 01.31.2020 By Ryan McCarthy The longtime M+P contributor shares insights and expertise on meat education.Read More
Auburn hires new leader of poultry department 09.09.2019 By Ryan McCarthy Bill Dozier has worked at the university since 2008.Read More
Meat masters in Madison 10.17.2018 By Bob Sims The Univ. of Wisconsin's Master Meat Crafter program hones the skills of meat professionals.Read More
Canada to invest C$70M in agricultural science 09.24.2018 By MEAT+POULTRY Staff The government expects to drive innovation in emerging fields to benefit farmers.Read More
