MeaTech Europe to operate pilot plant in Belgium 05.12.2021 By Erica Shaffer The facility will start producing cultured chicken fat in 2022.Read More
Seaboard Foods requests delay on ruling that limits hog line speeds 05.04.2021 By Erica Shaffer The pork processor said it will take more than 10 months to reconfigure operations.Read More
April's Top 10 stories 05.03.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
CSU study shows potential for beef production to cut emissions 04.07.2021 By Ryan McCarthy The research showed emissions could be reduced by as much as 50% in Brazil and the United States.Read More
Hold onto your feathers! 03.31.2021 By Erica Shaffer A new report from Rabobank describes a bumpy road to recovery for the global poultry industry.Read More
In-Plant Operations: Averting a crisis 02.25.2021 By Lukas Southard The availability of CO2 during the pandemic squeezed some processors and served as a wake-up call for the industry.Read More
Future Meat Technologies lowers cost to produce cultured chicken breast to $7.50 02.01.2021 By Bob Sims The company targets 18-month timeframe to market products.Read More
Allen Harim Foods hires new CEO 11.19.2020 By Kimberlie Clyma Micky Baugher joins the company after serving as president of Plainville Farms.Read More
The bacon butcher 11.17.2020 By Steve Krut A Butchery Shoppe showcases premium bacon at its rustic retail store.Read More
Rabobank: Meat markets ‘tested’ in Q4 10.27.2020 By Ryan McCarthy More volatility could be on the horizon for beef, poultry and pork.Read More