Meat Industry Summit report: Getting smart on food waste 04.13.2021 By Allison Gibeson Manufacturers are looking to reduce waste through smart packaging.Read More
North Carolina hog producer faces fine for lagoon breach 07.20.2020 By Erica Shaffer The breach released an estimated 3 million gallons of animal waste into an unnamed tributary in the Cape Fear River Basin and other areas.Read More
Perdue Farms facility earns zero waste to land certification 02.26.2020 By Ryan McCarthy The company plans for five other facilities to undergo the audit process by 2022.Read More
Study: Americans waste $240 billion of food per year 01.29.2020 By Eric Schroeder The researchers said it could be nearly a third of acquired food.Read More
Chipotle addresses restaurant waste in latest sustainability report 04.30.2019 By Joel Crews Upcycling plastic gloves into trash bags is one of the company’s initiatives to reduce waste. Read More
Smithfield Foods aims for zero-waste-to-landfill in North Carolina 10.25.2018 By MEAT+POULTRY Staff The company's partnership with Waste Connections creates first food waste recycling facility.Read More
