Ferrero closes Belgium plant following Salmonella outbreak 04.14.2022 By Eric Schroeder The facility accounts for approximately 7% of total volumes of Kinder products.Read More
Persistent pathogen 08.17.2021 By Bernard Shire Meat and poultry processors, scientists and regulators take steps to combat Salmonella.Read More
Up to speed 01.14.2021 By Bernard Shire Rapid testing technology strives to deliver food safety assurance quickly.Read More
USDA publishes plan to reduce Salmonella 09.21.2020 By Joel Crews The agency highlights proven science and data that control the pathogen in meat, poultry and eggs.Read More
USDA to focus on Salmonella at virtual public meeting 08.21.2020 By Joel Crews The Sept. 22 event is focused on controlling the pathogen using science-based strategies and initiatives.Read More
A Salmonella solution? 07.24.2020 By Erica Shaffer Vaccinating chickens against the pathogen has gained a higher profile.Read More
CDC: Federal targets for reducing foodborne illness won’t be met 05.06.2020 By Erica Shaffer Incidence of illness increased for some pathogens, unchanged for others.Read More
Advances in carcass treatments enhance food safety 12.17.2019 By Bernard Shire Keeping carcasses clean during processing is essential to food safety.Read More
Legislators ask USDA for more transparency on Salmonella outbreaks 11.19.2019 By Ryan McCarthy The two members of Congress want the agency to name the plants where Salmonella originated.Read More
CFIA adds to Italian sausage recall 11.06.2019 By MEAT+POULTRY Staff Recent Salmonella illnesses continue to be reported to the Public Health Agency of Canada.Read More
